Groups in Maremma Tuscany
The Resort Capalbio in the countryside, in the heart of the Tuscan Maremma is a complex that suits very well for accomodating groups.
We offer rooms, villas and common areas perfect for small groups. The resort offers various tours in Capalbio and in the wonderful surrounding places:
with the possibility to visit the natural oasis of Lake Burano, the city of Cosa in Ansedonia, walking tours to the site of Capalbiaccio, the natural oases of Orbetello, the Feniglia, the walking tours that wind along Monte Argentario and much more.
with a possibility to use upon request: sports field and use of municipal gym for sports groups.
with the Tarot Garden, the Gusman powder keg from Orbetello, Grosseto, the Passionist friars church on Monte Argentario, the Etruscan museums of Vulci and Sorano, the cave ways and much more.
Capalbio has 13 km. of pristine coast, but within easy reach we have the beaches of Orbetello, the bays of Monte Argentario and the wonderful Isola del Giglio.
Use of the meeting room for conferences, educational activities, such as schools or English language courses, or dance and course activities.
Use of common areas: cork and pine wood plots suitable for joga courses and play activities.
Use of sports fields: tennis and soccer with synthetic grass.
Make use of all the things to do and see in the area.
Low rates for groups with minimum 20 participants
Our Resort suits very much to passing groups, in particular, those who want to stop by for a lunch, enjoy a bit of the green and coolness of the Resort and leave for their trip or destination; this is a perfect solution even for those who want to visit the Tarot Garden: the same opens at 2.30 pm and therefore perfect post-lunch time.
Below we propose 2 local menus, but we are available on request to offer you our light lunch.
"Casal Nuovo" Meat Menu: Entree: Carpaccio of Manzo with rocket and parmesan, First dishes: Homemade macaroni with Chianina ragout and vegetables, Second course: stew with Montepulciano noble, Contorno: roast baby potatoes and rosemary, dessert of the chef or sorbet, 1/4 wine, 1/2 mineral, service, bread and covered table.
Fish menu "I Poggetti": Entree: Spelled salad with zucchini and prawns, First: risotto with seafood, Second: thin of cuttlefish with Lyonnaise potatoes, Side dish: vegetable ratatouille, dessert of the chef or sorbet, 1/4 wine, 1/2 mineral, service, bread and covered.